Dinner

Appetizers

• MARYLAND STYLE CRAB CAKE

  Two 3oz Maryland Style Crab Cakes served with Remoulade Sauce on a bed of lemon pepper kale

  • Price: MKT

• STUFFED AVOCADO

  Ripened avocado combined with tomato, black beans, red onion, mango vinegar

  • Price: 10
  • Price: add blackened shrimp 2

• FRIED LOBSTER DIPPERS

  • Price: MKT

• NOLA BBQ SHRIMP

  • Price: 15

• CHEF MEAUX'S HONEY SESAME CHICKEN BITES

  • Price: 13

Salads

• WEDGE SALAD

  Iceberg lettuce, red onion, bleu cheese, bacon

  • Price: 12

• CAESAR SALAD

  • Price: 11
  • Price: add grilled chicken3
  • Price: grilled shrimp5

• GARDEN SALAD

  • Price: 10

• SAUTEED LEMON PEPPER KALE SALAD

  Fresh kale greens sautéed with lemon pepper seasoning, fresh garlic, and lemon zest

  • Price: 10

Steaks

• 8OZ CENTER CUT FILET MIGNON

  • Price: 43

• 16OZ USDA PRIME PORTERHOUSE

  • Price: 50

• 14OZ USDA PRIME BONELESS RIBEYE

  • Price: 48

• 14OZ USDA PRIME NY STRIP

  • Price: 44

Steaks Toppers

• OSCAR STYLE

  • Price: 15

• ONION & MUSHROOM VINAIGRETTE

  • Price: 10

• POACHED LOBSTER TAIL

  • Price: MKT

• COGNAC PEPPERCORN REDUCTION

  • Price: 10

• COMPOUND BUTTERS

  Garlic Herb, Lemon Herb, Roasted Red Bell Pepper, Sundried Tomato Basil, Pesto, Gorgonzola Chive

  • Price: 8

Chicken, Seafood & More

• SALMON FILET

  8oz Faroe salmon fillet served grilled or blackened

  • Price: 26

• SPICY JERK LAMB CHOPS

  5 New Zealand lamb chops cooked to perfection and served with mashed potatoes and mango pineapple pico de gallo

  • Price: 40

• PP ANGUS BURGER & FRIES

  100% Angus beef served with fries

  • Price: 15

• PAN SEARED CHICKEN BREAST

  Served with lemon garlic cream sauce and capers

  • Price: 25

• FRIED JUMBO SHRIMP & FRIES

  • Price: 22

• CATFISH ATCHAFALAYA

  Deep fried catfish fillet served on a bed of flavorful dirty rice and topped with crawfish etoufee'

  • Price: 22

Sides